Tomorrow is the last day to see the intoxicatingly silly dance extravaganza “Whipped Cream” produced by Alexei Ratmansky and performed by the stellar American Ballet Theater at the Metropolitan Opera House. With a re-discovered score by Richard Strauss and a fantastical set design by Mark Ryden, the ballet centers around a young boy with an irresistible sweet tooth. For those who are missing the show, there is still a chance to see Ryden’s dazzling drawings, sketches and paintings which he created in preparation for the sugary dance. In Charlie-and-the Chocolate-Factory meets Wayne Thiebaud, Ryden overindulges on pink pralines, tiered vanilla cakes and candy-colored confections, plunging the viewer into a meticulously illustrated fantasy world of pink ballerinas, wizards and kitschy sugar-coated fairy tales. At Paul Kasmin Gallery through July 21.